- Jul 7, 2017
- 28
- 45
Hello Fellow Smokers,
Going to be doing my first brisket on Sunday.... should I start with a packer or flat cut ? Cannot find Briskets at the local grocery stores. Can get at one of my favorite butchers... Salem Prime cuts. Price is $3.99 a lb. Good price/average? Packer or flat....eager mind need to get some opinions. Made my own Rub with Brown sugar, cumin, Cheyenne, garlic powder, onion powder,salt and pepper. The family is not big on a heavy bark. So intentions are to smoke low 225-250 for a couple of hours and get the bark to an acceptable color...LOL my choice. Wrap it and then cook to 200 degrees internal. Any advise beyond what is stated would be most appreciated... Thanks !
Going to be doing my first brisket on Sunday.... should I start with a packer or flat cut ? Cannot find Briskets at the local grocery stores. Can get at one of my favorite butchers... Salem Prime cuts. Price is $3.99 a lb. Good price/average? Packer or flat....eager mind need to get some opinions. Made my own Rub with Brown sugar, cumin, Cheyenne, garlic powder, onion powder,salt and pepper. The family is not big on a heavy bark. So intentions are to smoke low 225-250 for a couple of hours and get the bark to an acceptable color...LOL my choice. Wrap it and then cook to 200 degrees internal. Any advise beyond what is stated would be most appreciated... Thanks !