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New pit arrived today.

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mowin

mowin

Master of the Pit
Original poster
May 30, 2015
1,220
246
upstate ny
My bubba grills RF 250 ribbox was delivered today. What a great looking cooker.

Got her seasoning now. Temps left to right are within a couple*. Top grate is higher by about 30*.

This is my first stick burner, so I've got a lot to learn.

IMG_20170804_115100234.jpg

IMG_20170804_115100234.jpg


Door therms are closer to the actual temp then I expected

This is fire box side bottom rack.
IMG_20170804_151419529.jpg

IMG_20170804_151419529.jpg


This is far side . White therm is top grate.
IMG_20170804_151503648.jpg

IMG_20170804_151503648.jpg

 
  • Like
Reactions: 3montes
Nice looking rig to be sure!
banana_smiley.gif
Welcome to the world of stick burning. What kind of wood do you have locally that you plan to source?
 
yankee2bbq said:
That is a nice smoker. Is it a reverse flow?
Click to expand...

Thanks. Yes it is.

3montes said:
Nice looking rig to be sure! :banana_smiley: Welcome to the world of stick burning. What kind of wood do you have locally that you plan to source?
Click to expand...

Here in upstate New York, we're blessed with a host of hardwoods. I've got easy access to maple, oak, hickory, cherry, apple that i can cut from several propertys.

I cut and split about a 1/3 cord of mostly cherry and some maple a few weeks ago when i ordered the smoker. Buddy of mine has a tree removal business, and hes putting some dead stuff aside for me also.
 
Very nice, spray it down with some oil, break thet baby in ... show us some bbq 
Looks-Great.gif
grilling_smilie.gif
 
b-one said:
Cograts, it's a great looking smoker! What's up first?:biggrin:
Click to expand...
Going to toss some chicken legs, ribs and maybe a pork belly on her later this week. First big cook is a whole hog Sept 9th.


griz400 said:
Very nice, spray it down with some oil, break thet baby in ... show us some bbq :Looks-Great: :grilling_smilie:
Click to expand...

She's all seasoned and ready to roll. Thumbs Up
 
What a lucky guy you are!

For your first stick burner that is a beast!

Can't wait to see it in action!

Al
 
SmokinAl said:
What a lucky guy you are!

For your first stick burner that is a beast!

Can't wait to see it in action!

Al
Click to expand...

Thanks Al.

Got a pork belly, brisket, and some chicken going on tomorrow morning. Forgot to take the brisket out of the freezer till this morning, so I'm hoping it's thawed enough by morning.
 
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