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Boudin Time!

post #1 of 10
Thread Starter 

I have a double pack of Boston butts defrosting in the frig right now, I'll be making about 40 pounds of boudin this weekend. Pics. to come of the process and the finished boudin. Might put some in the smoker for a couple hours just to get a light smoke on them.

post #2 of 10

Ok.... I'm drooling from the thought of it... Good eats

post #3 of 10

IDS, I'm in ! :popcorn

post #4 of 10
popcorn.gif

Door closed, belted in... DRIVE!
post #5 of 10
Thread Starter 

Something urgent came up. Will have to postpone boudin day until tuesday.

post #6 of 10

UHHHHH....... I suppose, i can wait wait for pics of the luscious  links...

 

Take care of business , I'll be here.....

post #7 of 10
Quote:
Originally Posted by Indaswamp View Post
 

I have a double pack of Boston butts defrosting in the frig right now, I'll be making about 40 pounds of boudin this weekend. Pics. to come of the process and the finished boudin. Might put some in the smoker for a couple hours just to get a light smoke on them.

Love me some boudin sha and yes it's hot in Gonzales also.

post #8 of 10
I'm watching; always get boudin when in Louisiana. That crawfish boudin can be really good! Looking forward to how you do yours.
post #9 of 10
Thread Starter 

I owe you guys an apology, I was rushed getting the batch of boudin done in time on a tight schedule and could not stop periodically to snap some pics. I'll try again on the next batch I make.

post #10 of 10
Quote:
Originally Posted by Indaswamp View Post
 

I owe you guys an apology, I was rushed getting the batch of boudin done in time on a tight schedule and could not stop periodically to snap some pics. I'll try again on the next batch I make.

Thats fine... just send me 10#'s for final analysis....:drool 

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