Smokin Loco

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el poco loco

Newbie
Original poster
Jul 23, 2017
4
10
Hey everyone, Allen here from Southern New Mexico!! Looking forward to meeting some new friends and sharing ideas! I have been making sausage, jerky, and smoking meats for a couple of years now and always wanting to learn more.
I picked up a 500 gallon propane tank yesterday and going to be doing a build either in the 500 or a 250 i already have. I have seen a lot of the great builds done here and looking for suggestions and advice. No need to reinvent the wheel!!
 
texas.gif
  Good afternoon and welcome to the forum from a pretty nice day here in East Texas, and the best site on the web.

        Lots of great people with tons of information on just about everything.

        Gary
 
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