...but given the great looking halibut at the store, grilled fish tacos seemed appropriate for a Friday night.
Rubbed with SPOG, toasted cumin and chile powder.
Grilled to medium.
Mexican coleslaw, salsa and guacamole, with most of the ingredients coming from the garden.
Rubbed with SPOG, toasted cumin and chile powder.
Grilled to medium.
Mexican coleslaw, salsa and guacamole, with most of the ingredients coming from the garden.