Please allow me to to introduce myself, I am a man of.....

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ccsmoke

Newbie
Original poster
Jul 15, 2017
2
10
OK, enough plagiarizing the Stones. Originally from Wisconsin, relocated to FL in 1999. Cut my teeth on a 16" Charbroil H20, currently love my 22" Weber SMC. Has anyone experimented with citrus wood? Lots of grapefruit, orange, lemon, etc. available. I do mostly pork with apple & hickory, (and an occasional brisket when time permits, hickory & mesquite - NOT a big oak fan) but poultry and seafood are abundant down here and I'm feeling adventurous. Any words of wisdom?
 
Welcome from SC. It's really good to have you here on this great site. I'm sorry, I can't help. Up here in the foothills of SC, we don't have too much Citrus wood. I've never tried any of the combinations that you mentioned.

Good luck and good smoking, Joe. :grilling_smilie:
 
texas.gif
  Good morning and welcome to the forum from a partly cloudy day here in East Texas, and the best site on the web.

        Lots of great people with tons of information on just about everything.

Try a bunch of fruit woods  Peach is great

        Gary
 
Thanks, great info! I'll give grapefruit wood a try on some fish fillets (amberjack). The wood has been drying for about 2 months, we'll see how strong or mild it is.
 
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