- Jul 12, 2017
- 3
- 10
Hi I'm Konrad,
I'm new to smoking jerky and I'm looking to buy a good smoker, not necessarily top of the line, so I can begin learning how to smoke jerky. The reason is I have a new business I'm l launching right now, konradkrates.com. Every month we visit a new state and select the best purveyor we can find and deliver a pound of jerky to your doorstep. (I'm open to suggestions if any one has their favorite place) With that box of jerky is a DIY recipe card. I thought it would be fun to get some guys/gals together (virtually) to try a new recipe every month and see how everyone's turned out. What they liked about it and what they didn't like about it.
What I would like to get from the forum is to learn how to DIY and start smoking jerky. What brought me here was researching "Do I use water or not use water to smoke Jerky"? and "should I use a smoker or just get a dehydrator? and "The meat still has to be cooked before it goes in to the dehydrator correct"?
Thank you for letting me be part of the forum.
Cheers!
Konrad
I'm new to smoking jerky and I'm looking to buy a good smoker, not necessarily top of the line, so I can begin learning how to smoke jerky. The reason is I have a new business I'm l launching right now, konradkrates.com. Every month we visit a new state and select the best purveyor we can find and deliver a pound of jerky to your doorstep. (I'm open to suggestions if any one has their favorite place) With that box of jerky is a DIY recipe card. I thought it would be fun to get some guys/gals together (virtually) to try a new recipe every month and see how everyone's turned out. What they liked about it and what they didn't like about it.
What I would like to get from the forum is to learn how to DIY and start smoking jerky. What brought me here was researching "Do I use water or not use water to smoke Jerky"? and "should I use a smoker or just get a dehydrator? and "The meat still has to be cooked before it goes in to the dehydrator correct"?
Thank you for letting me be part of the forum.
Cheers!
Konrad
