We had some friends over for 4th of July dinner. A week ago Safeway had prime rib on sale, $4.77/pound, normally $12.99. I picked up three nice roasts. Vac packed two and froze. This one I marinated in Worcestershire over night. Rubbed with SPOG. Sandwiched the roast between the OctoForks and gave it a spin in the minitisserie over Kingsford professional. Wife made tater salad and I made desert:
http://www.smokingmeatforums.com/t/265270/crater-lake-rye-whiskey-chipotle-pecan-pie
ENJOY!!!!
http://www.smokingmeatforums.com/t/265270/crater-lake-rye-whiskey-chipotle-pecan-pie
ENJOY!!!!