Pork shoulder "burnt" ends is what went down today.
Dusted with my own rub.
Double snake method setup in the Sam Adam's Weber Kettle with hickory and Apple wood.
Start time was 10am. Kettle still at temp at 4:30.
Crutched in my iron skillet over the coals in honey, butter, brown sugar, and Tiger Sauce for 1.5 hours
Then 2 min in the broiler to finish.
End time was 6pm.
It was meat candy.
Dusted with my own rub.
Double snake method setup in the Sam Adam's Weber Kettle with hickory and Apple wood.
Start time was 10am. Kettle still at temp at 4:30.
Crutched in my iron skillet over the coals in honey, butter, brown sugar, and Tiger Sauce for 1.5 hours
Then 2 min in the broiler to finish.
End time was 6pm.
It was meat candy.
