- Jun 17, 2017
- 1
- 22
Hi Sue, from Ohio, have had this smoker for 3 years, went to smoke my 14# brisket today and noticed wasn't getting any smoke. Changed my wood from hickory to mesquite thinking there was something wrong with my wood. Dumb, not the wood. Is this a defective smoker? I've always gotten smoke at 225 degrees but today the wood barely charred. I finished my brisket in the oven, so I hope it has some SMOKE flavor since I have a houseful of guests coming.