My first attempt at this. Going to start them on the smoker and finish on the gas grill. Also threw a couple onions on in foil will some EVOO and My grandfathers barbecue spice.
I had them on the smoker for roughly an hour and on the grill for about 15 minutes. The grill was flaring up from all the fat dripping so I pulled them thinking they would be over cooked but actually still were pink in the centers a little. Never even thought to temp them. Anyways they turned out great and my wife and a couple others who typically only like theirs well done did not have a problem finishing it offLooks GREAT! I will have to try that. How long did you smoke them and how much time on the grill?