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burgers are on the smoker

post #1 of 14
Thread Starter 
My first attempt at this. Going to start them on the smoker and finish on the gas grill. Also threw a couple onions on in foil will some EVOO and My grandfathers barbecue spice.
post #2 of 14

Looks like a good start. 

post #3 of 14
Thread Starter 
Smoke is rolling
post #4 of 14
Thread Starter 
Finished product
post #5 of 14

Bet they will be good!

 

I always smoke ground beef when I make chili!

 

Al

post #6 of 14
Thread Starter 
These were the absolute best hamburgers I have ever had. Everyone loved them
post #7 of 14
Tasty looking burgers!
post #8 of 14

Very nice gang of burgers, for sure a point ..... take a spoon and press down on 1 side in the middle and they wont shrink ... 

post #9 of 14
Thread Starter 
Thanks guys! Grizz I will have to do that next time. Thanks for the tip
post #10 of 14
Nothing quite like smoked burgers.

Gary
post #11 of 14
Yes...nothing like a smoked burger. Guests will be dying to find out your secret. Lol
post #12 of 14

Looks GREAT!  I will have to try that.  How long did you smoke them and how much time on the grill?  

post #13 of 14
Thread Starter 
Quote:
Originally Posted by smokinbill1638 View Post

Looks GREAT!  I will have to try that.  How long did you smoke them and how much time on the grill?  
I had them on the smoker for roughly an hour and on the grill for about 15 minutes. The grill was flaring up from all the fat dripping so I pulled them thinking they would be over cooked but actually still were pink in the centers a little. Never even thought to temp them. Anyways they turned out great and my wife and a couple others who typically only like theirs well done did not have a problem finishing it off
post #14 of 14

thanks, I will definitely be trying this

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