BGKYSmoker
Nepas OTBS #242
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Going to use the UMAi LJ blend mix and the salt/cure mix. 32mm UMAi salami bags.
Splitting the 5lb batch up and doing UMAi 2.5 lbs and hog casing 2.5lb
When we get to Germany and in a house i'm going to build another dry cure fridge like i had before.
Splitting the 5lb batch up and doing UMAi 2.5 lbs and hog casing 2.5lb
When we get to Germany and in a house i'm going to build another dry cure fridge like i had before.
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