First time posting a whole run so please be nice! LOL
So I pulled these three pieces of Whitetail out of the freezer on Thursday. They are from a friends hunt in Texas last season and I didn't want to let them get buried from the latest Costco run of my wifes.
I looked on here for some inspiration, and combined a few things of my own to come up with the following:
I had three, so I soaked the first in Allegro hot and spicy for 4 hours. It will be the one that looks darker in the pics.
I took the second and soaked in Allegro Smokey for 4 hours. It looks dark as well.
The third I simply dried off with paper towels and sprinkled with salt and pepper.
All three were wrapped in bacon:
And into the smoker at 225 with a single row of Pit Masters Choice Pellets.
I smoked to an IT of 130. The bacon looked good, but needed to be a little more crisp, so I transferred to a 500 degree grill of 3 minutes per side.
This is how it looked after coming off:
So I pulled these three pieces of Whitetail out of the freezer on Thursday. They are from a friends hunt in Texas last season and I didn't want to let them get buried from the latest Costco run of my wifes.
I looked on here for some inspiration, and combined a few things of my own to come up with the following:
I had three, so I soaked the first in Allegro hot and spicy for 4 hours. It will be the one that looks darker in the pics.
I took the second and soaked in Allegro Smokey for 4 hours. It looks dark as well.
The third I simply dried off with paper towels and sprinkled with salt and pepper.
All three were wrapped in bacon:
And into the smoker at 225 with a single row of Pit Masters Choice Pellets.
I smoked to an IT of 130. The bacon looked good, but needed to be a little more crisp, so I transferred to a 500 degree grill of 3 minutes per side.
This is how it looked after coming off:
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