- Jun 9, 2017
- 4
- 10
Hi all! This is my first post here and I really hope I can get some advice. I'm hosting a family get together tomorrow with ~20 people and promised pulled pork.
Cooking on a Traeger Lil Tex Elite.
I bought a 16lb pork shoulder and now I'm concerned about my timing; gathering starts at 4:00 in the afternoon, and i've seen the basic rule is 1.5-2 hrs per lb, but I don't think I've got the time/patience to get that done- I've got to watch 3 kids between now and then.
I've not unwrapped the pork yet to see if it's all one piece or not, but even if not, would it be preposterous to cut it in half? My plan was to do the typical low and slow for pulled pork- 3 hrs at 225 and then the rest of the day at 250, and starting it at about 5 am. Was also planning on spritzing with apple juice every hour-ish (though i saw elsewhere someone suggested leaving a can of apple juice in the smoker to reduce the amount of times the lid would need to be opened.
Anyways- all this to say; main questions:
If it's not two pieces already, can I cut in half; and if so, would that reduce the cook time?
General tips on how to get this dang thing done!
Thanks a ton for helping out!
Cooking on a Traeger Lil Tex Elite.
I bought a 16lb pork shoulder and now I'm concerned about my timing; gathering starts at 4:00 in the afternoon, and i've seen the basic rule is 1.5-2 hrs per lb, but I don't think I've got the time/patience to get that done- I've got to watch 3 kids between now and then.
I've not unwrapped the pork yet to see if it's all one piece or not, but even if not, would it be preposterous to cut it in half? My plan was to do the typical low and slow for pulled pork- 3 hrs at 225 and then the rest of the day at 250, and starting it at about 5 am. Was also planning on spritzing with apple juice every hour-ish (though i saw elsewhere someone suggested leaving a can of apple juice in the smoker to reduce the amount of times the lid would need to be opened.
Anyways- all this to say; main questions:
If it's not two pieces already, can I cut in half; and if so, would that reduce the cook time?
General tips on how to get this dang thing done!
Thanks a ton for helping out!
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