3rd smoke on my WSM

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

robin h

Fire Starter
Original poster
May 18, 2017
43
16
Southern Saskatchewan
yahoo.gif


drool.gif


These are good little birds from Costco. Great for a fam of three or four. Took his skin off and rubbed him down with Club House Maple Bacon YUM YUM. Can't wait to carve into this guy.

                                                                                                     
canada-flag-68.gif
 
 
 
Oh do they look real tasty!!! What wood did you use?
I used mesquite wood. Just one chunk didn't want to over do it. Cooked the chicken at 350ish to 375ish. I took the advice from others on the forum to let the juices drop into the coals. The bird was a hit.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky