These are good little birds from Costco. Great for a fam of three or four. Took his skin off and rubbed him down with Club House Maple Bacon YUM YUM. Can't wait to carve into this guy.
I used mesquite wood. Just one chunk didn't want to over do it. Cooked the chicken at 350ish to 375ish. I took the advice from others on the forum to let the juices drop into the coals. The bird was a hit.
Oh do they look real tasty!!! What wood did you use?