Have a few friends coming over for a cookout today. Decided on doing the elk roast I had been saving. Also going to smoke and reverse sear some hamburgers for the less adventurous.
Here we go...
Colorado Elk Round Roast
Roast trimmed of last bits of fat and silver skin. Tied up and seasoned w/SPOG+some paprika. Since the cutting board and knife were already out I figured I'd get a jump on tomorrow's cook. Took out a 5# 2 bone Prime Rib Roast. Decided to get fancy, frenched the bones and cross scored the fat cap.
Gonna use the trimmed Prime Rib scraps to make beef riblet Burnt end appetizers for today.
Roast and Riblets on at noon. Running KBB and hickory around 245. More Q view to come...
Here we go...
Roast and Riblets on at noon. Running KBB and hickory around 245. More Q view to come...
