Smoked Clams on the half shell,Smoked Scallops reverse seared Pic heavy ( UNDER the Sea TD )

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tropics

Epic Pitmaster
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Jun 25, 2014
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Attleboro,Ma
Under the Sea TD entry #4

Scungilli Salad with Texas Toast Garlic   Toast

Veggies,&  Black Olives cut small 


Grape Tomatoes 


Mix every thing together Cider Vinegar with a little water and Olive Oil



Used the 18.5 Weber Kettle 1 chunk Kiawi 


Shucked some clams very hard for me To not eat them LOL


These took about 20 minutes 


nice color


Melted some butter for the Scallops


Smoked in the pan with butter then reverse seared Chunk of Cherry in the coals


Finished 


Now the fresh Pasta


Sauce Juice of 1 Lemon small Onion and Garlic wit Grape Tomatoes & Basil


Saute add tomatoes & a glass of White wine 


Basil goes on at the finish


Fresh Pasta takes only 3 minutes


This is Delicious freshly grated Cheese and Texas Garlic Toast  


Thank You to all the entries the judges & sponsors

Thank You Case for the work you are doing

Richie
 
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Good Lord Richie but that looks good. Best color on the scallops I've ever seen.

You just can't beat fresh pasta. And that sauce!! Must have taken you ages to get all those tomatoes all arranged like that for that pic. LOL.

I'd eat that meal all day every day.

POINTS!!!!

Gary
 
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Good Lord Richie but that looks good. Best color on the scallops I've ever seen.

You just can't beat fresh pasta. And that sauce!! Must have taken you ages to get all those tomatoes all arranged like that for that pic. LOL.

I'd eat that meal all day every day.

POINTS!!!!

Gary
Gary Thanks the hardest thing with them tomatoes was cutting them up,I used a ladle for plating.

Thanks for the points I appreciate it

Richie
 
Gary Thanks the hardest thing with them tomatoes was cutting them up,I used a ladle for plating.
Thanks for the points I appreciate it
Richie

Old Chef trick for small 'maters, grapes, olives, take two plastic lids from Chinese take out soup containers or two small plates. Fill the depression of the lids with tomatoes. Place the second lid top down on top of the tomatoes and press gently. Slice between the lids and Viola, Slice Grape tomato halves...JJ
 
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Gary Thanks the hardest thing with them tomatoes was cutting them up,I used a ladle for plating.
Thanks for the points I appreciate it
Richie
Old Chef trick for small 'maters, grapes, olives, take two plastic lids from Chinese take out soup containers or two small plates. Fill the depression of the lids with tomatoes. Place the second lid top down on top of the tomatoes and press gently. Slice between the lids and Viola, Slice Grape tomato halves...JJ
JJ Thanks for the tip,I still take the end off were the stem was.

Richie
 
That's Freaking Fantastic Richie!!
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Beautiful Job!!
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Bear
 
 
Great looking plate Richie!  I have smoked scallops on my to-do list!

Mike
Mike Thanks I never smoked them before,but these with the reverse sear are fantastic Thanks for the point I appreciate it

Richie
 
Dang work has me late to more than one dinner. However it appears this one is the one I hate missing the most! Point to you Richie. Perfectly done. B
 
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