- Apr 28, 2017
- 46
- 12
I am brand new to the Traeger pellet smoker. I have always used a propane smoker or start with charcoal and go to wood.
The Traeger is simple enough, but the last ribs did not have enough smoke for me. I used straight hickory Traeger pellets. I just put two racks of riibs on the smoker and was thinking about leaving it on just "smoke" for about three hours before turning up the temperature. On smoke my Traeger runs about 175 degrees.
Any suggestions, help, or criticism is appreciated.
Thanks,
RB
The Traeger is simple enough, but the last ribs did not have enough smoke for me. I used straight hickory Traeger pellets. I just put two racks of riibs on the smoker and was thinking about leaving it on just "smoke" for about three hours before turning up the temperature. On smoke my Traeger runs about 175 degrees.
Any suggestions, help, or criticism is appreciated.
Thanks,
RB