- Jan 6, 2011
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- 4,705
A friend of Ours asked If I would Smoke a Couple of briskets and a rack of Ribs. As bad as hated to fire up the smoker I sad
"SURE"
He brought a couple of extra racks for me.
I wasn't planning on getting up as early as I did, But since I had to get up for a call of nature I decided to go ahead and get started.
So at 3:15 AM I punched the button on the coffee maker and fired up the smoker.
Got Both Briskets Prepped and on by 4:00 AM
I didn't do a step by step or even take a lot of pics. No sliced shots on the Brisket because I left them Wrapped and they
were no for me.
But here are a few pics
Briskets getting Smokey
Ready to Wrap (I use Butcher Paper) FYI I've been using Butcher Paper
before Franklin mad it Popular.
A bunch of St. Louis and a 3 bone Beef
Ribs Happy, Happy, Happy ready to be wrapped and back on the Smoker
A Beef,and Pork Rib and one of my Hot Links
That's it Sorry wish I had more
Gary
"SURE"
He brought a couple of extra racks for me.
I wasn't planning on getting up as early as I did, But since I had to get up for a call of nature I decided to go ahead and get started.
So at 3:15 AM I punched the button on the coffee maker and fired up the smoker.
Got Both Briskets Prepped and on by 4:00 AM
I didn't do a step by step or even take a lot of pics. No sliced shots on the Brisket because I left them Wrapped and they
were no for me.
But here are a few pics
Briskets getting Smokey
Ready to Wrap (I use Butcher Paper) FYI I've been using Butcher Paper
before Franklin mad it Popular.
A bunch of St. Louis and a 3 bone Beef
Ribs Happy, Happy, Happy ready to be wrapped and back on the Smoker
A Beef,and Pork Rib and one of my Hot Links
That's it Sorry wish I had more
Gary