Pulled out a couple home raised Chuck roasts from the freezer to thaw.
Unwrapped, and patted dry. Not much to trim at this point
Coated with yellow mustard and my own special SPOG with Thyme and Rosemary
In the MES with Pecan in the AMNPS. For some reason these pellets wouldn't stay lit. Brand new bag and microwaved for 4 minutes. The chip loader was pulled about 4 inches out, and then the tray out completely. Vent wide open.
When IT hit 165 a can of Dr. Pepper and some Hendersons Relish went in to braise wrapped in foil.
Removed when IT hit 190'. Any guesses whats next?
Unwrapped, and patted dry. Not much to trim at this point
Coated with yellow mustard and my own special SPOG with Thyme and Rosemary
In the MES with Pecan in the AMNPS. For some reason these pellets wouldn't stay lit. Brand new bag and microwaved for 4 minutes. The chip loader was pulled about 4 inches out, and then the tray out completely. Vent wide open.
When IT hit 165 a can of Dr. Pepper and some Hendersons Relish went in to braise wrapped in foil.
Removed when IT hit 190'. Any guesses whats next?