Pops brine CSR's

pc farmer · Mar 14, 2017

I have some loin cut CSR's that I put into a modded pops brine.

I want to cook these this weekend sooo

1 gallon water
2 tablespoon cure #1
1 cup salt
2 cups brown sugar
1 teaspoon pequin peppers ground.

They should cure by the weekend.

Going to hot smoke these.

Peppers. Maybe I should add more??

crankybuzzard · Mar 14, 2017

Oh, this is gonna be good!

pc farmer · Mar 14, 2017

CrankyBuzzard said:
Oh, this is gonna be good!

Ya think??????

Think I need more pepper added????

Some are floating above the meat.

crankybuzzard · Mar 14, 2017

Those peppers will add heat and flavor. Don't go all cowboy just yet. Take note of what you did this time and add more next if you need to. Pequine can over power easily if you let it.

johnh12 · Mar 14, 2017

c farmer said:
Ya think??????

Think I need more pepper added????

Some are floating above the meat.

My answer to that question has always been YES!!!!!

pc farmer · Mar 14, 2017

CrankyBuzzard said:
Those peppers will add heat and flavor. Don't go all cowboy just yet. Take note of what you did this time and add more next if you need to. Pequine can over power easily if you let it.

Wife hates heat. I just didn't know if 1 tablespoon in a gallon would make a difference. But if 1 tablespoon cure works in a gallon, spices should too.

smokin peachey · Mar 14, 2017

Looks good. Can't wait to see the money shots!

myownidaho · Mar 14, 2017

I'm in!

dirtsailor2003 · Mar 14, 2017

Are you going to spin these? Use that vertical offset smoker or what? What's the plan man?

SmokinAl · Mar 15, 2017

I bet those are gonna be good!

Al

pc farmer · Mar 15, 2017

dirtsailor2003 said:
Are you going to spin these? Use that vertical offset smoker or what? What's the plan man?

Aint sure yet.

It was a spur of the moment thing to do these this way.

tropics · Mar 15, 2017

Adam I say be careful and don't let the wife try the first bite.

Richie

geezer · Mar 15, 2017

Not sure I'm familiar with the pequine pepper, so I'm not sure how hot this pork will be.

pc farmer · Mar 15, 2017

Geezer said:
Not sure I'm familiar with the pequine pepper, so I'm not sure how hot this pork will be.

60-100k on the pepper scale.

gary s · Mar 15, 2017

Should be good !!

Gary

pc farmer · Mar 15, 2017

tropics said:
Adam I say be careful and don't let the wife try the first bite.

Richie

Good advise. HA

gary s · Mar 15, 2017

c farmer said:
Good advise. HA

That is good advice, you remember a while back when I made Ghost Pepper / Mango hot sauce. I thought I had it just right,

My wife tasted it after it had been sitting and her lips and tongue went numb She was not a happy camper at all.

Gary

geezer · Mar 15, 2017

c farmer said:
60-100k on the pepper scale.

Oh hey, that's pretty warm.

crankybuzzard · Mar 15, 2017

Geezer said:
Oh hey, that's pretty warm.

Yeah, jalapeno on steroids at times!

crazymoon · Mar 15, 2017

CF, I'm in !

Pops brine CSR's

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