Maybe My Last Chance To Smoke Cheese

distre

Smoke Blower

Original poster

Aug 9, 2010

128

10

Spring, TX

• Mar 3, 2017

• #1

Had to take a day off from work. There were over 22 days in February over 70 up close to 90 degrees here and I decided this might be my last chance to smoke some cheese before its too hot. I hope this holds my Beautiful Wife and me over, because we need our Smoked Gouda. Thought I would do some Cheddar and Cheese Sticks also.

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emsemt

Fire Starter

Jul 14, 2016

53

17

Central Valley California

• Mar 4, 2017

• #2

Gouda is my favorite. I'll be doing some cheese tomorrow as well. Probably the last day it will be cold enough. I'm also doing some cold smoked salmon. Should last me a few months since I'm the only one that eats it. My wife doesn't like cheese.

 

BGKYSmoker

Nepas OTBS #242

Staff member

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Group Lead

Dec 25, 2010

14,276

12,178

Rineyville, KY

• Mar 4, 2017

• #3

Why?

I cold smoke cheese year round here in S, FL and dont use any ice. Just keep your temp low and vents open.

 

emsemt

Fire Starter

Jul 14, 2016

53

17

Central Valley California

• Mar 4, 2017

• #4

I'm in the central Valley in California. Summer Temps are in the high 90's to low 110's during the day and drop to the 70's and upper 80's at night.

 

cmayna

Master of the Pit

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Jun 23, 2012

3,971

1,697

SF Bay Area, CA

• Mar 4, 2017

• #5

But, it's not summer yet.