- Dec 4, 2015
- 132
- 76
Decided to try my hand at pulled pork when I saw a local store at pork butt on sale. It was on sale for $1.69 so I grabbed an 6lb'er.
Coated it with some yellow mustard and used some Dirty Bird rub that I had on hand. Not sure if it is the right choice but it is all that I had on such short notice.
Throw it in the prewarmed MES 40 at 8:00am at 240 degrees. I am still using the factory chip loader. Using apple wood chips for smoke.
Taking a little longer than I expected. There was no way that it was going to be done by supper! I guess it will have to be for tomorrow lunch or supper.
Looking good though.
As of right now, time is 11pm and I am still not at 205, it is 202.
This is taking way longer than I thought. I still have to wrap it and let it sit to rest. I really am hoping to pull it apart yet tonight.
Coated it with some yellow mustard and used some Dirty Bird rub that I had on hand. Not sure if it is the right choice but it is all that I had on such short notice.
Throw it in the prewarmed MES 40 at 8:00am at 240 degrees. I am still using the factory chip loader. Using apple wood chips for smoke.
Taking a little longer than I expected. There was no way that it was going to be done by supper! I guess it will have to be for tomorrow lunch or supper.
Looking good though.
As of right now, time is 11pm and I am still not at 205, it is 202.
This is taking way longer than I thought. I still have to wrap it and let it sit to rest. I really am hoping to pull it apart yet tonight.
