Canadian Bacon dry cured Finished sliced

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tropics

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Jun 25, 2014
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Ok I'm in for this.....
popcorn.gif
 

Just seems that I can't get enough of these 2 lately, Definite ones for the list this spring/summer for us...
 
feel like such a copy cat was going to do the same thing with one that I bought... grab my popcorn and see how it goes!
 
 
Bear we do not eat it that often,that is why I do small pieces

Richie
OK Richie---You just like to play more often!!
sausage.gif


I like to do 20 or 30 pounds at a time, so I don't have to do it so often---Lasts me two years!!

Bear
 
I know , but I'm drinking coffee right now

Gary
 
Pulled it at 148* IT anyone say let it rest a day or 2

Or slice tomorrow?

Richie
 
I let mine rest for 2 days Just because I was following what Bear did. Don't know if it makes a difference or not ?

Gary
 
 
Pulled it at 148* IT anyone say let it rest a day or 2

Or slice tomorrow?

Richie
What works best for me is wait 36 to 48 hours. (If I smoke it Friday, I slice it Sunday)

Then freeze for 3 hours before slicing.

Done it longer--No difference. IMHO

Bear
 
Last edited:
I let mine rest in the fridge for 5-7 days.  

It works, trust me.
 
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