Hello from Yukon, Canada.

logankarl

Newbie

Original poster

Jan 28, 2017

2

10

• Jan 28, 2017

• #1

Hello, my name is Logan. I work in the mining industry in northern Canada as a Blaster.

Iv been into making craft beer and wine for a long time and now starting to get into making jerky as a hobbie. I first started off using a a dehydrator but have been getting better results using my oven.

I don't really know to many people that make jerky,(although everyone love to eat it up once you've made it) so I'm happy to be a part of something where I can get advice and learn new techniques and because better at this!

 

SmokinAl

SMF Hall of Fame Pitmaster

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Jun 22, 2009

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Central Florida (Sebring)

• Jan 29, 2017

• #2

Welcome to the forum Logan!

Happy to have you join us!

Al

 

bellaru

Smoking Fanatic

Jan 10, 2017

359

47

Columbia, South Carolina

• Jan 29, 2017

• #3

Welcome
I've only made jerky once. I used Alton Browns recipe but changed how I dried/smoked it. It turned out delicious.
There is a ton of great info here
Good luck and enjoy

 

cliff43j

Fire Starter

Jan 14, 2017

58

13

• Jan 29, 2017

• #4

WOW!  The Yukon.  Welcome aboard

  I had an Anderson great uncle who went there ca. 1920s & early 1930s and struck gold on his claim.  He did very well and built a large building in either Dawson or White Horse - can't recall which one - but it was referred to as the Anderson Building.  It's probably long gone by now. 

Cliff.

 

ab canuck

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Nov 20, 2016

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Alberta Canada

• Jan 29, 2017

• #5

Hello Logan and welcome to SMF from the Great white North  

 as well. Browse the forums and ask lots of questions, get involved. There is a an amazing amount of info, recipes and knowledge here that are second to none. Enjoy good luck and share your experiences.

 

gary s

Gone but not forgotten. RIP

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Jan 6, 2011

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• Feb 3, 2017

• #6

  Good morning and welcome to the forum from a chilly and breezy day here in East Texas, and the best site on the web.Lots of            great people with tons of information on just about everything.

        Gary