Liver & Onions W/Soy & Lemon

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tropics

Epic Pitmaster
Original poster
OTBS Member
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Jun 25, 2014
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Attleboro,Ma
Picked up a small package of Liver we like it.

Recipe for liver and onion with soy sauce & lemon
Ingredients:
Beef Liver
Onion  Med Large
Soy sauce 1/2 cup
Lemon     1/4 cup
Ground black pepper
Flour
Butter
Vegetable oil

Clean the liver, trim the veins

   directions

Slice onion


Cook onion in vegetable oil until translucent, set aside in a bowl


Put ground black pepper in the flour

Dredge the beef liver in flour


Put half cup soy sauce and a quarter cup lemon in a measuring cup

(no pic)

Cook liver in butter, Set aside in a bowl


Put the onion back in the pan, put soy sauce and lemon, cook for 2 minutes


Add the liver, cook for 2 minutes

Serve with mashed potatoes,Rice 


It is not pretty but taste great 

Thanks for looking

Richie
 
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Looks good Brother, We have a Cafeteria here that has excellent L&O. Wife need to make some after seeing yours.

We do a lot of Chicken Livers,    
points1.png


Gary
 
 
Looks good Brother, We have a Cafeteria here that has excellent L&O. Wife need to make some after seeing yours.

We do a lot of Chicken Livers,    
points1.png


Gary
Gary I know a lot of people turn their nose up,when they here Liver I could eat it any time.If your wife is going to make try this you'll be surprised 

Thanks for the point and kind words I appreciate it

Richie
 
Your L&O looks fantastic!

I grew up on that stuff & haven't made it in a while!

I'll have to give it a go soon!

Point!

Al
 
 
Your L&O looks fantastic!

I grew up on that stuff & haven't made it in a while!

I'll have to give it a go soon!

Point!

Al
Al Thanks the soy & lemon are a nice add I was impressed when my wife made it the first time.Thanks for the point I appreciate it

Richie
 
 
Looks tasty! Bet they'd be better Sous Vide'd! I like good beer battered gizzards too!
Case I just barely eat chicken,went 45 yrs without it. Thanks for the kind words I appreciate it

Richie

As for the SV I may just get one and put it with the rest of the stuff she don't see
yahoo.gif
 
 
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Richie,I'm allowed to do one deer liver a year in the house. I go big though with 2-3 onions and usually 3 pounds of bacon. I freeze a lot of it up for leftovers at work and the house stinks for a few days. I will have to try your recipe , my wife would probably thank you as she hates the mess I make frying liver in bacon fat ! CM
 
 
Richie,I'm allowed to do one deer liver a year in the house. I go big though with 2-3 onions and usually 3 pounds of bacon. I freeze a lot of it up for leftovers at work and the house stinks for a few days. I will have to try your recipe , my wife would probably thank you as she hates the mess I make frying liver in bacon fat ! CM
CM I may have to hate you
icon_wink.gif
I love Deer Liver Lost my hunting property so I don't get out anymore.You will not be disapointed we made lots with Deer years back Thanks let us know when you do it

Richie
 
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That looks delicious.  When I was little my parents would call it steak with the special sauce...even though there was no sauce.  I didn't like onions when I was little...but I'd sure eat the heck out of the liver.
 
 
That looks delicious.  When I was little my parents would call it steak with the special sauce...even though there was no sauce.  I didn't like onions when I was little...but I'd sure eat the heck out of the liver.
I always liked the Liver onions took me a while to start eating them.Thanks for the kind words

Richie
 
What kind of liver?  Beef, Calves, Veal, Pork, Mutton, Lamb, Wild Game?
 
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This looks great Richie.

I have a whole sliced beef liver.
 
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