Liver & Onions W/Soy & Lemon

tropics · Jan 16, 2017

Picked up a small package of Liver we like it.

Recipe for liver and onion with soy sauce & lemon
Ingredients:
Beef Liver
Onion Med Large
Soy sauce 1/2 cup
Lemon 1/4 cup
Ground black pepper
Flour
Butter
Vegetable oil

Clean the liver, trim the veins

directions

Slice onion

100_5208.JPG

tropics
Jan 16, 2017

Cook onion in vegetable oil until translucent, set aside in a bowl

100_5214.JPG

tropics
Jan 16, 2017

Put ground black pepper in the flour

Dredge the beef liver in flour

100_5220.JPG

tropics
Jan 16, 2017

Put half cup soy sauce and a quarter cup lemon in a measuring cup

(no pic)

Cook liver in butter, Set aside in a bowl

100_5226.JPG

tropics
Jan 16, 2017

Put the onion back in the pan, put soy sauce and lemon, cook for 2 minutes

100_5229.JPG

tropics
Jan 16, 2017

Add the liver, cook for 2 minutes

Serve with mashed potatoes,Rice

100_5232.JPG

tropics
Jan 16, 2017

It is not pretty but taste great

Thanks for looking

Richie

gary s · Jan 16, 2017

Looks good Brother, We have a Cafeteria here that has excellent L&O. Wife need to make some after seeing yours.

We do a lot of Chicken Livers,

Gary

tropics · Jan 16, 2017

gary s said:
Looks good Brother, We have a Cafeteria here that has excellent L&O. Wife need to make some after seeing yours.

We do a lot of Chicken Livers,

Gary

Gary I know a lot of people turn their nose up,when they here Liver I could eat it any time.If your wife is going to make try this you'll be surprised

Thanks for the point and kind words I appreciate it

Richie

SmokinAl · Jan 16, 2017

Your L&O looks fantastic!

I grew up on that stuff & haven't made it in a while!

I'll have to give it a go soon!

Point!

Al

atomicsmoke · Jan 16, 2017

Awesome meal.

Great minds think alike? I also have (chicken) livers planned for dinner today.

tropics · Jan 16, 2017

SmokinAl said:
Your L&O looks fantastic!

I grew up on that stuff & haven't made it in a while!

I'll have to give it a go soon!

Point!

Al

Al Thanks the soy & lemon are a nice add I was impressed when my wife made it the first time.Thanks for the point I appreciate it

Richie

tropics · Jan 16, 2017

atomicsmoke said:
Awesome meal.

Great minds think alike? I also have (chicken) livers planned for dinner today.

Chicken Livers I have never tried,I may give them a shot this way. Thanks

Richie

dirtsailor2003 · Jan 16, 2017

Looks tasty! Bet they'd be better Sous Vide'd! I like good beer battered gizzards too!

tropics · Jan 16, 2017

dirtsailor2003 said:
Looks tasty! Bet they'd be better Sous Vide'd! I like good beer battered gizzards too!

Case I just barely eat chicken,went 45 yrs without it. Thanks for the kind words I appreciate it

Richie

As for the SV I may just get one and put it with the rest of the stuff she don't see

crazymoon · Jan 16, 2017

Richie,I'm allowed to do one deer liver a year in the house. I go big though with 2-3 onions and usually 3 pounds of bacon. I freeze a lot of it up for leftovers at work and the house stinks for a few days. I will have to try your recipe , my wife would probably thank you as she hates the mess I make frying liver in bacon fat ! CM

tropics · Jan 16, 2017

CrazyMoon said:
Richie,I'm allowed to do one deer liver a year in the house. I go big though with 2-3 onions and usually 3 pounds of bacon. I freeze a lot of it up for leftovers at work and the house stinks for a few days. I will have to try your recipe , my wife would probably thank you as she hates the mess I make frying liver in bacon fat ! CM

CM I may have to hate you

I love Deer Liver Lost my hunting property so I don't get out anymore.You will not be disapointed we made lots with Deer years back Thanks let us know when you do it

Richie

gnatboy911 · Jan 17, 2017

That looks delicious. When I was little my parents would call it steak with the special sauce...even though there was no sauce. I didn't like onions when I was little...but I'd sure eat the heck out of the liver.

tropics · Jan 18, 2017

gnatboy911 said:
That looks delicious. When I was little my parents would call it steak with the special sauce...even though there was no sauce. I didn't like onions when I was little...but I'd sure eat the heck out of the liver.

I always liked the Liver onions took me a while to start eating them.Thanks for the kind words

Richie

pops6927 · Jan 18, 2017

What kind of liver? Beef, Calves, Veal, Pork, Mutton, Lamb, Wild Game?

pc farmer · Jan 18, 2017

This looks great Richie.

I have a whole sliced beef liver.

tropics · Jan 19, 2017

Pops6927 said:
What kind of liver? Beef, Calves, Veal, Pork, Mutton, Lamb, Wild Game?

Pops Good catch I used Beef this time I have made it with Calf and also Venison

Thanks Richie

tropics · Jan 19, 2017

c farmer said:
This looks great Richie.

I have a whole sliced beef liver.

Adam Thanks now you have another way to try it.

Richie

tropics · Jan 4, 2018

Made Liver & Onions again,been almost a year since I did this post.

Only thing different is Asparagus with it

Thanks for watching
Richie

HalfSmoked · Jan 4, 2018

Nothing wrong with stable food that sticks to the ribs. (of course I have to much that's been sticking to the ribs)

Warren

Rings Я Us · Jan 4, 2018

I was curious to see what cold smoked calves liver would be like. Lol
Like the sauce you did.
https://www.smokingmeatforums.com/threads/smoked-calves-liver.265859/

Liver & Onions W/Soy & Lemon

Epic Pitmaster

Gone but not forgotten. RIP

Epic Pitmaster

SMF Hall of Fame Pitmaster

Master of the Pit

Epic Pitmaster

Epic Pitmaster

Epic Pitmaster

Epic Pitmaster

Legendary Pitmaster

Epic Pitmaster

Meat Mopper

Epic Pitmaster

Gone but not forgotten. RIP

Epic Pitmaster

Epic Pitmaster

Epic Pitmaster

Epic Pitmaster

RIP - Gone But Not Forgotten

Smoking Guru

Similar threads

Hot Threads