The wife bought me a 40 inch masterbuilt smoker for Christmas so I have been trolling forums and decided to join. This will be my third smoker I have had. The first one was a p.o.s and I built my second one pics when I figure out how. I like the remote on this new one here I just did 20 lbs of snack sticks and summer sausage that turned out awesome. No having to go out in the cold to check temps only to add chips and adjust vent. Still my favorite way to cook is over the firepit. I live in Wisconsin love to hunt fish and trap.
