Organ sausage (pig)

atomicsmoke

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• Dec 17, 2016

• #1

My annual sausage making. One of the recipes: organ sausage. Didn't get lung , spleen with my pig, but got an extra heart.

Made two recipes: arborio rice in one, coarse cornmeal in the other.

Used two types of casings: regular hog casings and hog middles. The larger hog middles make for a good roasted sausage. The thin ones we eat cold.

Cornmeal hog middles

IMG_20161217_091019.jpg

• atomicsmoke
• Dec 17, 2016

Rice

IMG_20161217_091140.jpg

• atomicsmoke
• Dec 17, 2016

Cornmeal (small casing)

IMG_20161217_091248.jpg

• atomicsmoke
• Dec 17, 2016

Sliced (with headcheese)

IMG_20161217_091702.jpg

• atomicsmoke
• Dec 17, 2016

 

• 

Reactions: crankybuzzard and crazymoon

wild west

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• Dec 17, 2016

• #2

That is old school. Points to you sir.

 

redheelerdog

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• Dec 17, 2016

• #3

Nice looking sausage!

 

atomicsmoke

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• Dec 17, 2016

• #4

A tray full of goodies

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• atomicsmoke
• Dec 17, 2016

 

atomicsmoke

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• Dec 17, 2016

• #5

This is offal sausage. AK1 will comment in 4,3,2..

 

crankybuzzard

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• Dec 17, 2016

• #6

I would love some of that, but I wouldn't be able to walk for a week!

When I eat that type of sausage, I have a gout flare up from Hades! Love the guts, but they hurt me bad.

However, points for the process!

 

atomicsmoke

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• Dec 20, 2016

• #7

Cornmeal organ sausage (hog middle casing) roasted

IMG_20161220_182715.jpg

• atomicsmoke
• Dec 20, 2016

And the rice version

IMG_20161220_181641.jpg

• atomicsmoke
• Dec 20, 2016

 

daveomak

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• Dec 21, 2016

• #8

Well, there's another recipe I would eat until I fell down......

 

crankybuzzard

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• Dec 21, 2016

• #9

DaveOmak said:

 
Well, there's another recipe I would eat until I fell down......

Click to expand...

I agree Dave, this place is going to be the death of me, but what a way to go!!!

 

disco

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• Dec 21, 2016

• #10

Kudos for using the whole pig!

Disco

 

crazymoon

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• Dec 21, 2016

• #11

AS. Another awesome looking batch of sausage sir ! 

 

chef jimmyj

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• Dec 21, 2016

• #12

Myself, oldest and youngest, are adventurous eaters and would tear that stuff up. My wife and middle girl...Fagetaboutit! Looks good...JJ

 

atomicsmoke

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• Dec 21, 2016

• #13

Like I said before...I wish folks would give it try. Don't like it? Spit it out.

 

atomicsmoke

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• Dec 25, 2016

• #14

And part of a Christmas charcuterie board: Headcheese, coppa, store bought salami (don't ask), poached backfat with garlic and paprika,smoked lardo, organ sausage, classic smoked dry sausage.

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• atomicsmoke
• Dec 25, 2016

 

daveomak

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• Dec 25, 2016

• #15

Put me on the list for the next holiday taste fest......   

......