Chicken Sausage Italian

tropics · Nov 9, 2016

Did this one awhile back and needed to do it again delicious. Made this in rings so I can cook it around the Vortex,cut it up for my Thanksgiving Lasagna.

Chicken Leg Quarters were 19 cents a pound by the 10 pound bag

I rinse my chicken

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tropics
Nov 9, 2016

De-boned bones will make some stock and meat for Pansit

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tropics
Nov 9, 2016

close to 5 pounds of meat for the sausage

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tropics
Nov 9, 2016

Ground threw the fine plate once fridge over night

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tropics
Nov 9, 2016

Made slurry this AM then went shopping after mixing

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tropics
Nov 9, 2016

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tropics
Nov 9, 2016

Used my Jerky Cannon

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tropics
Nov 9, 2016

5 pounds of some of the best Italian Sausage

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tropics
Nov 9, 2016

Thanks for looking

Richie

SmokinAl · Nov 9, 2016

Looks delicious Richie!

Nice job!

Al

browneyesvictim · Nov 9, 2016

Mmmmm chicken sausage! Points!

Oh! And please do post your Pancit! I haven't had that since I was in the Philippines! One of my faves! I make the Philippine version of chicken/pork adobo that I make a lot!

worktogthr · Nov 9, 2016

Looks great Richie! is it the same recipe you shared a while back? If so, I love that recipe and my family has been asking for it!

dirtsailor2003 · Nov 9, 2016

Looks great Richie!

Points!

tropics · Nov 9, 2016

SmokinAl said:
Looks delicious Richie!

Nice job!

Al

Al Thank you this was my pork recipe originally Thanks for the points I appreciate it

Richie

tropics · Nov 9, 2016

Browneyesvictim said:
Mmmmm chicken sausage! Points!

Oh! And please do post your Pancit! I haven't had that since I was in the Philippines! One of my faves! I make the Philippine version of chicken/pork adobo that I make a lot!

I will PM the Pancit recipe a little later Thanks for the points I appreciate it

Richie

tropics · Nov 9, 2016

worktogthr said:
Looks great Richie! is it the same recipe you shared a while back? If so, I love that recipe and my family has been asking for it!

Chris yes that is the one This time I had all my seasoning mix LOL I used the NFDM in this without any cure

Richie

tropics · Nov 9, 2016

Case thanks I looked at the one you posted and wished I could eat something spicy Thanks for the points I appreciate it

Richie

pc farmer · Nov 9, 2016

Whats the recipe? I want to try some chicken sausage.

Yours looks great.

Points

tropics · Nov 9, 2016

c farmer said:
Whats the recipe? I want to try some chicken sausage.

Yours looks great.

Points

Adam Thanks I forgot the Garlic in this batch LOL it was not missed at all.Almost had to fight with SWMBO to get a taste LOL

Ingredients for 5 LBS. Fresh

5 lbs. Chicken Thighs skin on Ground
1 1/2 Tbsp. salt
8 oz. ice water
1 1/2 Tbsp. Fennel seed cracked
1 tsp. coarse Black Pepper
1/2 Tbsp. sugar
1 1/2 tsp. crushed red pepper (optional)
1/2 tsp. caraway seeds
1 Tbsp. Basil
1 Tbsp. Oregano
1 Tbsp. Parsley
1 or 2 garlic toes
1 cup NFDM

Above ^ recipe I use for Fresh ^

For smoked

Ingredients for 5 LBS. Fresh or Smoked

5 lbs. Chicken Thighs skin on Ground
1 1/2 Tbsp. salt
8 oz. ice water
1 1/2 Tbsp. Fennel seed cracked
1 tsp. coarse Black Pepper
1/2 Tbsp. sugar
1 1/2 tsp. crushed red pepper (optional)
1/2 tsp. caraway seeds
1 Tbsp. Basil
1 Tbsp. Oregano
1 Tbsp. Parsley
1 or 2 garlic toes
8 Tbs Soy Protien Concentrate
1 1/2 Tbs. Dextrose
1 level tsp cure #1

Thanks for the points I appreciate it

Richie

driedstick · Nov 10, 2016

Looks very scrumptious sir!!! Nice job - POINT

DS

tropics · Nov 10, 2016

driedstick said:
Looks very scrumptious sir!!! Nice job - POINT

DS

DS Thank You These are the fattest sausages I ever made,going to make a good Lasagna Thanks for the points I appreciate it

Richie

Thank You for your service Brother

b-one · Nov 10, 2016

Looks tasty,maybe you can make that lasagna sooner? Do you make it with a red or white sauce possibly a combo?:drool

tropics · Nov 11, 2016

b-one said:
Looks tasty,maybe you can make that lasagna sooner? Do you make it with a red or white sauce possibly a combo?

B I use the Red most likely going to have some meat balls on the side. Thanks

Richie

crazymoon · Nov 11, 2016

Richie,Awesome looking sausage !!!!!!

tropics · Nov 11, 2016

CrazyMoon said:
Richie,Awesome looking sausage !!!!!!

CM Thank You we like the taste of it, I did cut back on the crushed Red Pepper old age LOL Thanks for the points I appreciate it

Richie

disco · Nov 12, 2016

Looks great, Richie!

Points!

Disco

tropics · Nov 12, 2016

Disco said:
Looks great, Richie!

Points!

Disco

Disco Thank you sir Thanks for the points I appreciate it

Richie

Rafter H BBQ · Nov 17, 2016

Richie, not sure how I missed this awesome thread ! That all looks really good & thanks for the recipe ! Thumbs Up

Chicken Sausage Italian

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