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The Hoppy Pig Introduction

post #1 of 3
Thread Starter 

Hi everyone,

 

My wife Sarah and I have started a BBQ Catering company in New Hampshire. We have a Rivergrille Farmers Grill Smoker, which is kind of like a cheaper Oklahoma Joe, that we modified to give us great results. We have only been smoking since February but we have probably smoked over 200 pounds of beef and pork in the last 8 months and we are hooked. We always had a hard time finding good BBQ in New Hampshire, it exists but its often a hidden jewel. I've referred to this forum many times in the past for questions so we feel its time we join the community and help out if we can! I can't wait to share our experiences and pictures with fellow smoking enthusiasts.

 

-Mike

post #2 of 3

Welcome to the forum Mike!

 

Glad to have you with us!

 

Al

post #3 of 3
Thread Starter 

Thank you Al!

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