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Ribs Two Ways

post #1 of 11
Thread Starter 
I bought a couple racks of ribs to smoke yesterday. I took the membrane off of the back and rubbed them down. I used the 3-2-1 method when I smoked these. First three hours smoked these with hickory and pecan wood between 220-250. I took them off and wrapped them in foil and let them cook two more hours. I wrapped one with butter, honey, brown sugar, and a shot of Jack Daniels. The other was wrapped with butter, honey, brown sugar, and sweet Thai chili sauce. Afteri took them out of the wrap I put them back on the smoker for the last hour.

post #2 of 11

Those look really good.  I'm liking the Thai chili sauce idea!  the wife wouldn't like it, but I'd be all over a rack!

post #3 of 11
Thread Starter 
They both turned out amazing. First time I tried the sweet Thai chili sauce and it honestly was some of the best ribs I ever had.
If the wife wouldn't like them then that just means there is more for you. Enjoy if you try them this way
post #4 of 11

Nice job on the ribs!


They look fantastic!



post #5 of 11
Tasty looking ribs!
post #6 of 11

SJS, Nice idea on the Thai ribs ,both racks look delicious !

post #7 of 11

Righteous ribs!





post #8 of 11
Ribs look great!
post #9 of 11

Nice pull back on the bones.  Fine looking ribs.  Thumbs Up

post #10 of 11

Mouthwatering pics! Thanks for sharing! Thumbs Up

post #11 of 11
Very nice!
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