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well here we go!

post #1 of 4
Thread Starter 
First off, i live in our country's well over priced, over populated, pacific north west. I love it here. My family has been pretty well involved with raising cattle and butchering them most my life, and, like every pnw person, fishing is an addiction. So naturally i grew up around smoke houses, cold smoke of course. Home built smokers, big chiefs, bon fires, big trucks, little..... moustashes! Hah!

Anywho, i myself now moved away, am rocking my little chief, and loving it.

Yes, i know, i know, 'but it doesnt cook your food.' And you know what?

Thank, god.

I am a preservation kinda guy. I cold smoke my salmon for 18 to 21 days.

I smoke the jerky so damn long that it could probably last longer than me.
I dont know why i do it that way, it's just what I know.

Anyhow, its awesome to be here, and learn some new tricks of the trade!
post #2 of 4

Welcome to the site!  Glad to have you with us.

 

Mike

post #3 of 4

Welcome to SMF!

 

Glad to have you aboard!

 

Al

post #4 of 4
Thread Starter 
Super excited to be here! Already seen a hand full of recipes I'm itching to try!

Not sure bout Mtq, but, heck, I'll try anything once!

Let the experimentations continue!
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