› Forums › Announcements › Roll Call › Brisket on Large BGE
New Posts  All Forums:Forum Nav:

Brisket on Large BGE

post #1 of 2
Thread Starter 

Hello folks.  How much Charcoal do you initially put in a Large BGE for a Brisket and how do you maintain a 275 degrees temperatures for several hours.  Do you add charcoal in between? I know the basics but I seem to have struggled with cooking a 9 lbs brisket on BGE.  Puzzled as to how much charcoal to start off with.  Do I start with little so that it is easier to achieve low temperatures of say 275 degrees.  Then add a little more every couple of hours.  Just not sure.  Any guidance would be highly appreciated.  Thank you.

post #2 of 2

Minion Method would be my choice. The BGE is likely capable of 12hr burn time without any fuss. Here's a search:




New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call › Forums › Announcements › Roll Call › Brisket on Large BGE