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Smoked Chicken

post #1 of 2
Thread Starter 

Soaked over night in an Apple Juice Seasoned Brine. Dry rubbed and Topped with an Alabama White Sauce

 

Cooked for approximately 4 hours at 220 degrees on a gas grill with an A-Maze-N 5x8 tray filled about a third full with Camp Chef Apple pellets.

 

post #2 of 2

Maybe that's what Ill try new - the Bama sauce

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