or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › First Timer with a New OK Joe
New Posts  All Forums:Forum Nav:

First Timer with a New OK Joe

post #1 of 5
Thread Starter 

Hey all, 

 

New to smoking, something ive always wanted to try and get into. Purchased a OK Joe Highland model, sealed and seasoned it and will be doing my first cook this weekend. 

 

Looking for recommendations on a good beginner smoke, i would love to do a brisket however i see posts saying it is difficult. Maybe a few racks of ribs?

 

Glad to be here. Lots of great info 

 

Cheers 

post #2 of 5

I always recommend chicken as a perfect meat for a first smoke.

 

It doesn't take too long to cook, it's easy to cook, & it's cheap.

 

You can do the whole chicken or just parts.

 

Here is some good chicken recipes.

 

http://www.smoking-meat.com/?s=chicken

 

Al

post #3 of 5
Brisket is not an easy first time cook on an offset. To much can go wrong.
Just practice running a clean fire and enjoy your smoke.


Al's idea of chicken is a good suggestion.
Maybe also a nakid fatty. Fatties are always good.
post #4 of 5

pork butts are pretty forgiving, but take a long time if you're not up for the chicken or fatty

post #5 of 5
Thread Starter 

Thanks for the pointers, Grabbed a simple wing and thigh recipe from the link posted. Simple marinade with a rub. Cant wait to get home and fire up the smoker! 

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › First Timer with a New OK Joe