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Pork loin and veggies.

post #1 of 5
Thread Starter 
Was thinking about covering this after 2 hrs of smoke and let it go till it falls apart. I usually pull at 150 or so and slice. How high can I let it go to not be dried out. Thanks.
post #2 of 5
Thread Starter 
post #3 of 5
It won't fall apart unless you cook it for a very long time - by then your vegs will be a mess.

Most people here pull loin at 145. It will be juicy, pink and will taste great.
post #4 of 5

Pork loin is  not a really good choice to cook to higher temps, it has too little fat.

 

Better to cook to 145 & slice as said above.

 

Al

post #5 of 5

The National Pork Board recommends cooking pork chops, roasts, and tenderloin to an internal temperature between 145° F. (medium rare) and 160° F. (medium), followed by a 3 minute rest. Since large cuts increase approximately 10° F. while resting, remove them from the heat at 150° F. followed by a 10 minute rest.

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