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Todd's a genius!

post #1 of 2
Thread Starter 
Some time ago Todd, y@TJohnson, posted a recipe for a Bourbon glaze for chicken. It's great. Well, about a month ago I was fixen up a bunch of chicken legs to take to my classic car club meeting and I thought I'd try something. I was prepping the drumsticks in batches of ten buy running them through my vacuum tumbler with different marinades. I made a batch of todds glaze only didn't cook it down and used that. There wasn't quite enough liquid, so a added a little more booze. They turned out great and I will definitely do that again!
post #2 of 2

I saw that recipe and was thinking about doing it.  The only problem here is that you claim you did it, but we don't see any pics of evidence. LOL

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