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post #1 of 3
Thread Starter 
I have a pork shoulder that has been marinating for 24 hours for an event today. I went out to start my MES 40 and it will not heat up.

I suppose I need to put it in the oven but have never cooked one in the oven. I'm assuming I just use the same direction as I would with the smoker but I'm not sure. Any help is greatly appreciated.
post #2 of 3
Heat is heat. Your oven thermostat may not be totally accurate so make sure you probe the meat.

By the way, I once ran into a similar situation that turned out to be the outlet/circuit rather than the smoker. Worth a check if you haven't.

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post #3 of 3
Thread Starter 
Thanks it's in the oven on 240. We shall see.
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