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Baby backs in the MES

post #1 of 6
Thread Starter 
Just finished these in the MES. I was worried because they were a bit meatier than normal, but they came out with just the right chewiness.

I used the 2-2-1 method with pecan chips at 225 degrees and sauced them for the last hour. The meat pulled back about 3/4 of an inch but it's hard to see because of the extra meatiness.
post #2 of 6

Nice - Looks great!


post #3 of 6
Looks delicious!!! Nice smoke!
post #4 of 6

They look fantastic!


Nice job!



post #5 of 6
Looks good.
post #6 of 6

Nice Job, Aaron!!Thumbs Up


Looks Mighty Tasty from the Bear Den!!:drool----:points:




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