This is my third batch of bacon using Pops brine recipe. (First two were great!!) I work midnight shift and put it in the MES yesterday morning with the amazing pellet smoker that I recently purchased and went to bed. Left it at 100 F for about 7 hours. When I got up, only about 1/2 inch of the pellets had burned. I have since found all the threads on how to remedy that. It doesn't help that I am at 5200 feet. I also ordered the tube smoker yesterday because I read it works better at altitude.
Question is, can I re-smoke the bacon again today? It is back in fridge for now. If I can't re-smoke it, I'll just use it as is.