I think I accomplished the basics when it comes to temp and at least having something edible. Now for the Vets here i was trying to get some different ideas of what to smoke and new things to try for my family. chicken, pork butts, turkey legs are the usual things i smoke. i was wondering how you get into some of the other things I have tried ribs to no avail they were edible but it was disappointing.
So what did you Vets do to expand your process and or try to get more efficient at smoking.
this is my smoker i have gaskets on the doors and i sealed the fire box to the smoker. I also use wireless temp monitoring
thanks in advance