Good morning fellas!
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Looks like a good start to a great day. Better than mine, I went out to preheat the MES for a pastrami I took out of the brine yesterday and it's DRT!! Now trying figure out how I want to face this adversity. Adjustable tube on the gasser possibly? Cold smoke then into a roaster possibly? I'll figure something out one way or another. Been waiting 2 weeks for pastrami so I'll NOT be denied.