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before and after

post #1 of 7
Thread Starter 

 have just prepared my pork and brisket for tommorows smoke, probably take a picture of it going in but,when its done i totally forget, to busy pulling and eating it :drool:fingers crossed for a good cook, i do a basic rub, has anyone just used a  Cheap bbq sauce as a  mop, i just dont have time to make any of our own and dont have the ingredients.

post #2 of 7
Hi John, I use Stubbs Sauce.
post #3 of 7
Thread Starter 

Afew pictures of todays uds smoke, the briket was a bitt fatty but the taste was out of this world,thats the family not me ;)

 

 

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14067585_10210162169349071_3830580527021932504_n.jpg?oh=4b3a52a13f8a60b54b36144941466651&oe=584AC32A14046129_10210162172789157_7218797113029664950_n.jpg?oh=1858c7c13feacf7783caf5c5939f1796&oe=5840D74514117784_10210162173629178_2585374851599789312_n.jpg?oh=5e9bf0aa2b6923d93c9e28384b2dc032&oe=583F41FC

post #4 of 7
Nice looking Smoke Ring! Brisket doesn't look fatty?
post #5 of 7
Thread Starter 

thanks just pulled alot of fat out i didnt unwrap it, i think i need to buy some string,  some of the supermarkets hide alot in the middleits just what i can get quickly, 

post #6 of 7
Great Qview John!
post #7 of 7

Hello.  Looks GREAT John. If I want a sauce and need it spur of the moment I keep some HP in the cupboard.  There are different flavours.  Some added cooked onions and a squeeze of lemon help it along.   Keep Smokin!

Danny

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