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Glad to join SMF!

post #1 of 3
Thread Starter 

Charco here, from southeastern North Carolina. Finally graduated from my trusty old Char-Griller pro with SFB to a Primo XL. What a difference!!! I am mostly cooking low and slow, so far  pork butts, ribs, and chicken. I see that there is a wealth of information on SMF and I'm looking forward to discovering tips, tricks, and most of all, recipes. Carry on!

post #2 of 3

:welcome1:

 

to SMF!

 

Glad to have you aboard!

 

Al

post #3 of 3
Welcome to the forum
You will find tons of great information and alot of great people
Hello from Michigan
Papa t
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