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Summer Potatoes

post #1 of 5
Thread Starter 

This is just an easy potato dish I like to do while I have the smoker on. It is particularly nice this time of year when I am harvesting my own potatoes.

 

I chopped 15 ml (1 tablespoon) of fresh dill.

 

 

I cut two fair sized potatoes into 1/2 inch cubes.

 

 

I tossed the potatoes and dill with 15 ml (1 tablespoon) olive oil, 15 ml (1 tablespoon) of bottled lemon juice and 3 ml (1/2 teaspoon) pepper.

 

 

I put the potato mixture in an aluminum pie plate and covered it with aluminum foil.

 

 

I cooked it for an hour in a 350 F smoker giving it a shake once or twice.

 

 

Here is the finished product.

 

 

The Verdict

 

I like these potatoes because they don't take a lot of prep. Also, the dill and lemon give them a nice fresh taste that we love.

 

Disco

post #2 of 5

Disco that sounds and looks great love tatters as long as they are peeled.

I found some good size eyes on reds a few weeks ago threw them in the ground,no luck yet

Richie

post #3 of 5
Thread Starter 
Quote:
Originally Posted by tropics View Post
 

Disco that sounds and looks great love tatters as long as they are peeled.

I found some good size eyes on reds a few weeks ago threw them in the ground,no luck yet

Richie

Thanks, Richie. However, if you don't eat the peels you are throwing food away. Just saying!

 

If you don't have potatoes in by May around here you aren't going to get much but we are on a mountain in the Rockies! I suspect you will have a decent crop from your efforts in your growing season.

 

Disco

post #4 of 5

Good stuff Disco!

 

Those taters are a staple around here.

 

Al

post #5 of 5
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post
 

Good stuff Disco!

 

Those taters are a staple around here.

 

Al

Thanks, Al. We eat them a lot too, ergo, my bulbous shape.

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