This is just an easy potato dish I like to do while I have the smoker on. It is particularly nice this time of year when I am harvesting my own potatoes.
I chopped 15 ml (1 tablespoon) of fresh dill.
I cut two fair sized potatoes into 1/2 inch cubes.
I tossed the potatoes and dill with 15 ml (1 tablespoon) olive oil, 15 ml (1 tablespoon) of bottled lemon juice and 3 ml (1/2 teaspoon) pepper.
I put the potato mixture in an aluminum pie plate and covered it with aluminum foil.
I cooked it for an hour in a 350 F smoker giving it a shake once or twice.
Here is the finished product.
I like these potatoes because they don't take a lot of prep. Also, the dill and lemon give them a nice fresh taste that we love.