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CSRs with Teriyaki (Marinade & Glaze)

post #1 of 19
Thread Starter 
CSRs with Teriyaki (Marinade & Glaze)


Mrs Bear picked up a pack of Boneless Country Style Ribs (CSRs).
I like the ones with bones in better, because they are always less lean & are more juicy & tender than the boneless, but they’re still plenty good on the Grill.

I had to try to make my own Teriyaki Marinade & Glaze, so I found a few recipes on the Internet, and manipulated their ingredients to what sounded good to me. Below are the ingredients I ended up using. I would say it was pretty good for my first try, as I don’t usually make my own Marinades.

Teriyaki Marinade & Glaze:
1/4 Cup of Soy Sauce (Low Sodium)
1 Cup of Water
2 TBS of Sesame Oil (Blend)
1/2 tsp of Ground Ginger
1/4 tsp of Garlic Powder
5 TBS of Brown Sugar
2 TBS of Honey
1 tsp of Sesame Seeds

2 TBS of Cornstarch
1/4 Cup of Cold Water

#1 Mix all ingredients except the 1/4 cup of water & the cornstarch, and begin to heat on stove.
#2 Mix cornstarch & water in a cup & add it to the mix.
#3 Remove about 75% or 80% of mix when it becomes a good Marinating consistency.
#4 Continue to heat the remainder until it gets to a thicker Glaze consistency.
#5 Add small amount of water if it gets too Thick.

So I marinated my CSRs over night, and then I put two coats of the above glaze on each side, as I was flipping them on my Grill.

I removed the pieces one at a time, as they reached at least 145° IT.

Everything else is covered in the Captions above each picture below.

Thanks for stopping by,

Bear





Here’s all the stuff I used to make my Teriyaki Marinade & Glaze:





Cooking Down a small part of it to thicken it for the Glaze:





Most of it I left relatively thin, for my Teriyaki Marinade. After cooling, I put the CSRs in this over night:





On the Weber “Q” they go:





Here they are after 2 coats of my Teriyaki Glaze was brushed on each side of all pieces:





Just about Done—Removing as they hit at least 145° IT:





These were all at least 145°, and time to take inside to eat:





Bear’s First Helping for Supper, with Curly Fries & Green Beans:
post #2 of 19

Looks delicious Bear!

 

That's a great looking meal, you even have your veggies!

 

Good boy!

 

Point!

 

Al

post #3 of 19
Looks real tasty Bear, I could go for a plate like that ! icon14.gif
post #4 of 19
Looks tasty!
post #5 of 19
Looks great, Bear! I'm too lazy to make glaze.
I'll bet Mrs. Bear does most of the shopping because she knows everything you bring home will have a strip of fat on it 😁

points.gif
post #6 of 19
You cooked them up good Bear.

I like the bone in better too.

Points.
post #7 of 19

My kind of meal, everything looks Perfect   points1.png

 

 

Gary

post #8 of 19
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post
 

Looks delicious Bear!

 

That's a great looking meal, you even have your veggies!

 

Good boy!

 

Point!

 

Al


Thank You Al !!

LOL---I usually eat my Veggies, but I used to be "All Meat & Taters"

And Thanks for the Points!

 

Bear

post #9 of 19
Nice looking plate Bear!
post #10 of 19
Thread Starter 
Quote:
Originally Posted by b-one View Post

Looks tasty!

 

Thanks!

 

Bear

 

 

Quote:
Originally Posted by WaterinHoleBrew View Post

Looks real tasty Bear, I could go for a plate like that ! icon14.gif

 

Thank You Justin!!

 

And Thanks for the Points!

 

Bear

post #11 of 19
Thread Starter 
Quote:
Originally Posted by SmokeyMose View Post

Looks great, Bear! I'm too lazy to make glaze.
I'll bet Mrs. Bear does most of the shopping because she knows everything you bring home will have a strip of fat on it 😁

points.gif


Thank You!!

 

Actually it's more because when I go the cart is full of meat, and the cost is 4 times as much!!:icon_rolleyes:

 

And Thanks for the Points!!

 

Bear

post #12 of 19

Looks good to me!  I'd definitely put my lips on it.

post #13 of 19
Thread Starter 
Quote:
Originally Posted by c farmer View Post

You cooked them up good Bear.

I like the bone in better too.

Points.


Thank You Adam!!

Yeah----I found some Bone In since---What a Difference!!

And Thanks for the Points!

 

Bear

post #14 of 19

Most of the ones around here are Bone In.,  Got some in the Freezer  Hmmmmm  ???

 

 

Gary

post #15 of 19
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Nice looking plate Bear!

 

Thanks Case!

 

Bear

 

Quote:
Originally Posted by gary s View Post
 

My kind of meal, everything looks Perfect   points1.png

 

 

Gary

 

Thank You Gary!!

And Thanks for the Points!

 

Bear

post #16 of 19
Thread Starter 
Quote:
Originally Posted by Okie362 View Post
 

Looks good to me!  I'd definitely put my lips on it.


Thank You Much!

 

Bear

post #17 of 19
Thread Starter 
Quote:
Originally Posted by gary s View Post
 

Most of the ones around here are Bone In.,  Got some in the Freezer  Hmmmmm  ???

 

 

Gary


Tomorrow I should be posting the Bone-in ones I just did.

 

Best CSRs I ever did---Smoked & Then Grilled.

 

Stay Tuned.

 

Bear

post #18 of 19

So many great meals must be un"bear"able! Don't hate me.

 

Terrific looking meal and points for the recipe.

 

Disco

post #19 of 19
Thread Starter 
Quote:
Originally Posted by Disco View Post
 

So many great meals must be un"bear"able! Don't hate me.

 

Terrific looking meal and points for the recipe.

 

Disco


Thanks a Bunch, Disco!!

 

And for the Points!

 

Bear

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