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Pork Burnt ends and spare ribs!

post #1 of 14
Thread Starter 
Had some counrty style ribs that I basically got for free with my big purchase of ribs the other day. I decided to try and make some burnt ends with them while I smoke some ribs. I injected both the ribs and the pork with creole butter and rubbed with grill mates sweet&smokey rub. One of the racks was rubbed with grill mates applewood rub.

Just put them in the new masterbuilt 44"
Will update at the 3hr Mark.


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post #2 of 14

I can't wait to see how this turns out.

 

Pork burnt ends were going to be one of my next projects.

 

Al

post #3 of 14
Off to a tasty start!
post #4 of 14

I'm in

Richie

post #5 of 14
Thread Starter 
It's almost at the 3 hr Mark and the country style ribs are at 148. Gonna foil the ribs soon then take the country ribs to 170 before I pull em out and cub em up.

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post #6 of 14
Thread Starter 
3hr Mark time to foil!!

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post #7 of 14
Thread Starter 
Ribs out of the foil and burnt ends read the to rock! 950d3c4d7fb49113995b0e764af8ea3a.jpg3a0aac655cfc20a6d1e6ee9f87f24bef.jpg

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post #8 of 14
Looks much better then the pizza!
post #9 of 14

That pork looks amazing!

 

Mike

post #10 of 14
Thread Starter 
It's good, almost done too!!

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post #11 of 14
Thread Starter 
All done!

6f989597920f6087dd02ecd140b38395.jpgeaca74cb8c5f1f537cf355b7038745ad.jpg3081649e1b616b48cb69da76016e907c.jpgdad96f32c73a912f091fd58ce89b7659.jpg

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post #12 of 14
Hi there
over here in the uk we never see a cooker like that (big display)what is it
post #13 of 14

Fantastic looking burnt ends.  Need to try that sometime.

post #14 of 14

Pork burnt ends? I must try them!

 

Points for inspiring me.

 

Disco

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