Had some counrty style ribs that I basically got for free with my big purchase of ribs the other day. I decided to try and make some burnt ends with them while I smoke some ribs. I injected both the ribs and the pork with creole butter and rubbed with grill mates sweet&smokey rub. One of the racks was rubbed with grill mates applewood rub.
Just put them in the new masterbuilt 44"
Will update at the 3hr Mark.
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