I was just curious if I could get away with not using any type of forks or twine...only part of my new rotisserie system to spin one. Definitely a cheap experiment because the bird was on sale for .77 per lb. This 5.5 pounder was dry brined inside and out with a light coat of Bad Byrons...no oil at all on the skin.
The intent was to run the spits through the thighs but I wasn't paying attention Oh no worries though because it's doing fantastic.... so far There is an onion on the center spit also which is in the cavity. The little birdie arm pits will be getting a tan too!
Also blanched some fresh green beans and added butter plus onion to cook in the upper area while the bird does its thing. The hanging rack has some Southern Style baked beans...YUM
More to come