I used your Step By Step recipe for Boston Buttes - Pulled Pork, and it turned out GREAT. I followed your procedure to the letter, and the butte looked like the pictures, pulled apart like it's supposed to, and tasted like it's supposed to. You did a fine job on the procedure. This is the 6th piece of meat I've cooked, and really, it's the first one that was worth a darn. The rest required a lot of sauce, and I was beginning to get a little discouraged. The detail you put into your procedure was exactly what I needed. It's a little difficult learning to cook with no teacher, but your procedure is the best - THANKS.
I'm sending this as a thread instead of a PM to give you a big 'ol complement!