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Need a hand

post #1 of 4
Thread Starter 
Need some advice on small birds ie.cornish hens , quail,chucker, etc. Son just got a new connect. For birds, so any advice will be appreciated !! Thanks....😀
post #2 of 4
I've only done Cornish game hens once,not enough meat, dry skin and higher temps to get crisper skin.
post #3 of 4
I rotisserie them in my Minitisserie. I keep it simple and use SPOG for rub. Usually cherry or cherry/pecan. As mentioned above dry the skin and do a higher temp smoke
post #4 of 4

Here's a couple of good recipes.



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